Forget the bathing suits, Cure Salée is for men only.
The Sahara Desert is populated by nomads who use camels for transportation, bring live goats and sheep for fresh victuals as needed, and traverse the land buying and selling. For one week in September, the Tuareg and Fulani tribes gather at In-Gall, a fertile area of salt-laden grass, on which they feed their cattle. (Cows require salt to maintain good health.) This is also an opportunity to meet and mingle, and perhaps find romance.
The beloved "hay art" at Phil Hardberger Park is going away, but that doesn't mean they will be left with nothing. Art lovers will have something new to celebrate starting this weekend.
Makin’ Hay depicts giant human-like characters stacked up to 17 feet tall, made of steel and bales of hay, involved in various activities. Parks Project Manager Sandy Jenkins said the art is being removed this week and being taken to its home in Bentonville, Ark.
I first heard the haunting voice of Lebanese singer Yasmine Hamdan on a track called “Lili s’en fout,” from a CD released by Toufic Farroukh. Her captivating vocals added a whole new dimension to the song.
“I think many people still think of us as a beloved icon, which we are, which we love, which we love being,” she said. “However, I think to some of the challenges we have is -- as you know, ITC was created in 1968 and many people still have that image of us of being stuck, for lack of a better term, in 1968."
Every year, the State Fair of Texas awards the most original food that is battered and plunged into a vat of boiling oil.
And it gets weirder every year. The obvious choices came and went in previous competitions — concoctions such as fried ice cream, fried cookie dough and chicken-fried bacon. Now, every year, the same cooks have to top themselves, which is not easy.
Last year, Butch Benavides — a Mexican food restaurateur turned fry-master — won a trophy for his fried bacon cinnamon roll on a stick.