Originally published on Thu October 31, 2013 10:52 am
When you sit down at Chef José Andrés' tapas restaurant, Jaleo, in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound menu, I was handed an iPad.
Anthropologist Lynne Isbell was running through a glade in central Kenya in 1992 when something suddenly caused her to freeze in her tracks. "I stopped just in front of a cobra," she says. "It was raised with its hood spread out."
Isbell, who is at the University of California, Davis, says she has spent the past couple of decades trying to understand how she could have reacted before her conscious brain even had a chance to think — cobra!
During the night of October 28-29, 1863 Confederate troops under General James Longstreet attempted to disrupt the “Cracker Line,” resupplying Union held Chattanooga by attacking at Wauhatchie, Tennessee.
Federal District Judge Lee Yeakel ruled this afternoon that House Bill 2, the controversial abortion law that saw filibusters, as well as hundreds of protesters fill the capitol in Austin last legislative session, would have impinged on a woman’s rights.
Originally published on Mon October 28, 2013 2:40 pm
What's being described as the worst storm in years hit Britain before moving across the English Channel to lash the Netherlands, France and Germany. It's claimed as many as 13 lives, The Associated Press reports, and has caused flooding as it whips the region with wind gusts of nearly 100 mph.
There's a thing you can find, mostly in Brooklyn, called lard bread. It's bread, with cured pork baked right into it, and it's not the slightest bit embarrassed about its name. We had ours imported from Brooklyn's Mazzola Bakery.
Eva: Now I know when people call me "lard bread" they mean it as a compliment.
Miles: Hard outside with a ham surprise inside. This is the closest we'll ever come to a meat piñata.