By editor
Originally published on Mon February 11, 2013 3:36 pm
Soup comes in many variations — chicken noodle, creamy tomato, potato and leek, to name a few. But through much of human history, soup was much simpler, requiring nothing more than boiling a haunch of meat or other chunk of food in water to create a warm, nourishing broth.
So who concocted that first bowl of soup?
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