At a hospital tucked away off one of Lisbon's main cobblestone squares, Manuela Cutileira does triage on incoming patients.
"First we do a checkup, create a chart and assign a bed number — like you would in an ordinary hospital," Cutileira, the hospital's owner, explains. "Then we try to figure out what the treatment should be. If it's a simple procedure, we'll inform the family right away of the cost. And if it's something more complicated, they may have to leave the patient here overnight for more tests."
Originally published on Tue December 24, 2013 3:25 pm
It's not every day that the Food and Drug Administration approves a drug three months ahead of schedule. Or approves a pill that could take the place of injections. Or gives the OK to a medicine named for the CEO who started a company to help her sick daughter.
Another deadline for the Affordable Care Act has been pushed back. Guest Host Celeste Headlee speaks to Kaiser Health News reporter Mary Agnes Carey and Washington Post reporter Sarah Kliff and what the decision means and how the healthcare rollout is going across the country.
A new law lets adopted people in Ohio see their original birth certificates — but opponents say it comes at a cost to the birth parents. Guest host Celeste Headlee takes on the topic with law professor Carol Sanger, birth mother Jodi Hodges, and advocates Adam Pertman and Betsie Norris.
Since the recent arrest of Indian diplomat Devyani Khobragade, US-Indian relations have been strained. Guest host Celeste Headlee speaks with Deepa Iyer, Executive Director of South Asian-Americans Leading Together and Sandip Roy, Culture Editor for the Indian news site FirstPost.com.
In a statement, U.N. High Commissioner for Human Rights Navi Pillay said "we have discovered a mass grave in Bentiu, in Unity State, and there are reportedly at least two other mass graves in Juba," the new nation's capital.
If you're selling food in Germany, "natural" is good. It's a place that distrusts technological manipulation of what we eat.
Witness, for example, a 500-year-old law that allows beer-makers to use only three ingredients: water, barley and hops. The law has since been loosened slightly, but many brewers continue to abide by it for marketing reasons.