The magazine Popular Science is turning off its user comments, citing a study from the University of Wisconsin that shows readers exposed to rude or insulting comments reported a skewed view of the information they read in the article.
Originally published on Fri September 27, 2013 9:04 am
On Wednesday, the MacArthur Foundation announced its newest class of fellows — "geniuses" who have made remarkable contributions to their fields. We wanted to know what happens to a "genius" after the fellowship is over, so we spoke with Ramón Gutiérrez, a Preston and Sterling Morton Distinguished Service Professor in U.S. history at the University of Chicago, and one of the MacArthur fellows in 1982.
Let's face it: In the popular imagination, the stereotypical chef has a large gut protruding from under his white double-breasted coat. And that stereotype is often accurate — by some estimates, 70 percent of chefs in the U.S. are overweight. Weight gain seems to be par for the course when you're spending your day tasting food and your late nights unwinding after a stressful dinner service.
Way back in the 1950s — before people tweeted snapshots of their privates or posted their hookup diaries online — it was considered inappropriate to talk too much about sex. The guardians of culture treated it as something better kept in the dark.