The new foodie documentary “ Spinning Plates” takes us inside three extraordinary restaurants and introduces us to the teams that keep them running.
And though the title might suggest the chaos of a busy kitchen, the documentary is warm and gentle, and anything but hectic.
NPR’s Trey Graham has this review.
Reporter
- Trey Graham, NPR arts editor. He tweets @treygraham.
Copyright 2020 NPR. To see more, visit https://www.npr.org. 9(MDAwMTM1NDgzMDEyMzg2MDcwMzJjODJiYQ004))