Fresh Air on KSTX

Weekdays at 2 p.m.
  • Hosted by Terry Gross

Fresh Air with Terry Gross, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Each week, nearly 4.5 million people listen to the show's intimate conversations broadcast on more than 450 National Public Radio (NPR) stations across the country, as well as in Europe on the World Radio Network.

Though Fresh Air has been categorized as a "talk show," it hardly fits the mold. Its 1994 Peabody Award citation credits Fresh Air with "probing questions, revelatory interviews and unusual insights." And a variety of top publications count Gross among the country's leading interviewers. The show gives interviews as much time as needed, and complements them with comments from well-known critics and commentators.

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

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TERRY GROSS, HOST:

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

50 Years Of The Hollies

Mar 11, 2015

Groups celebrating 50 years of existence aren't too common, which is why the media generally makes a big deal out of it. But one such group had their 50th anniversary in 2014 without many people in the U.S. hearing about it. The Hollies, though, are often overlooked in this country because they weren't virtuosos or showmen, and because the American disdain for pop meant that they didn't have the kind of big hits they had in England. Fresh Air music historian Ed Ward has their story today.

Just because a meal is vegetarian doesn't mean it can't be "meaty." One trick to heighten the depth of flavors in plant-based dishes? Use ingredients that offer a pop of umami, say Bridget Lancaster and Jack Bishop of America's Test Kitchen, who have released the new cookbook The Complete Vegetarian Cookbook.

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

TERRY GROSS, HOST:

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