On Point

Weeknights at 7 p.m.
  • Hosted by Tom Ashbrook

Hear provocative voices and passionate discussion as Tom confronts the stories that are at the center of what is important in the world today. Leaving no perspective unchallenged, On Point digs past the surface and into the core of a subject, exposing each of its real world implications.

Vanilla, chili, garlic, soy. We’ll taste the “Eight Flavors” that writer Sarah Lohman says now define American cuisine and culture.

This show originally broadcast on December 15, 2016.

'Why Bob Dylan Matters'

Nov 22, 2017

Why Bob Dylan matters. We’re joined by Richard F. Thomas, a “Dylanologist” and Harvard professor, to make the case.

You can listen along with this episode by checking out our Spotify playlist.

With guest host Anthony Brooks. This show airs Wednesday at 11 a.m. EST. 

With faith in institutions at historic lows and technology changing the way we live, who can you trust? We talk to an author who wrote a book that explored the question.

With guest host Jane Clayson. This show airs Tuesday at 11 a.m. EST.

Sam Sifton and Melissa Clark of the New York Times join the program to share recipes and talk about how to make a great Thanksgiving feast.

With guest host Jane Clayson. This show airs Monday at 11 a.m. EST. 

Guests:

Sam Sifton, food editor of The New York Times. (@samsifton)

Our roundtable — Margaret Brennan of CBS, Aaron Blake of the Washington Post and On Point news analyst Jack Beatty — take on the week’s news: Women accuse Roy Moore and Sen. Al Franken. Tax bill looks to gut Obamacare. Jeff Sessions talks Russia.

Guests:

Margaret Brennan, White House and senior foreign affairs correspondent for CBS News. (@margbrennan)

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