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The Splendid Table
The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States, plus SIRIUS satellite radio and World Radio Switzerland. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.
The Splendid Table has been at the forefront of food issues and policies since its inception. Long before eating local became a catchphrase and farmers' markets became ubiquitous, the show had to make sure to define such terms as organic and sustainable for listeners. Today those terms have become part of the everyday lexicon, and people's hunger for wholesome food and the rituals surrounding it has only increased.
ON THIS WEEK'S SHOW:
RECIPE OF THE WEEK:
Friday, December 26, 2014 12:00amNathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.
Friday, December 19, 2014 12:00amSean Brock on lost ingredients, Russ Parsons on olive oil, easy holiday dishes, David Ligare on painting.
Friday, December 12, 2014 12:00amYotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.
Friday, December 5, 2014 12:00amAnthony Giglio on wine for junk food, Marcus Samuelsson's pantry, The Cuban Table, Veronica Tonay on food dreams.
Friday, November 28, 2014 12:00amDavid Chang on fusion, Diana Henry on zakuski, Ray Isle on classic wine.