TED Radio Hour

Saturdays from 4 a.m.-5 a.m. and Sundays from noon-1 p.m.
  • Hosted by Guy Raz

Based on talks given by riveting speakers on the world-renowned TED stage, each show is centered on a common theme – such as the source of happiness, crowd-sourcing innovation, power shifts, or inexplicable connections – and injects soundscapes and conversations that bring these ideas to life.

TED Radio Hour is a co-production of NPR and TED.

About TED:

TED is a nonprofit organization devoted to ideas worth spreading. Started as a four-day conference in California 25 years ago, TED has grown into a global platform for identifying and spreading those world-changing ideas.

The annual TED Conference and TEDGlobal Conferences invite the world's leading thinkers and doers to speak for up to 18 minutes. Their talks are then made available, free, at and through TED distribution partners.

Should We Take "The Other" To Lunch?

Dec 16, 2016

Part 5 of the TED Radio Hour episode Reconciliation

About Elizabeth Lesser's TED Talk

Elizabeth Lesser shares a simple way to begin meaningful dialogue: find someone from a totally different background — and spend a few hours with them over lunch.

About Elizabeth Lesser

After A Horrible Hate Crime, How Do You Not Hate Back?

Dec 16, 2016

Part 3 of the TED Radio Hour episode Reconciliation

About Suzanne Barakat's TED Talk

Suzanne Barakat speaks about the challenge of reconciling shock, anger and acceptance after her brother and sisters-in-law were murdered in an anti-Muslim hate crime.

About Suzanne Barakat

What Defines The Perfect Meal?

Nov 17, 2016

Part 4 of the TED Radio Hour episode The Food We Eat

About Charles Spence's TED Talk

Professor Charles Spence studies what makes for a great eating experience. He says it's far more dependent on 'the everything else' that surrounds the meal, rather than the food itself.

About Charles Spence

Are Insects The Future Of Food?

Nov 17, 2016

Part 5 of the TED Radio Hour episode The Food We Eat

About Marcel Dicke's TED Talk

Entomologist Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.

About Marcel Dicke

How Worried Should We Be About Sugar?

Nov 17, 2016

Part 3 of the TED Radio Hour episode The Food We Eat

About Robert Lustig's TED Talk

Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it's in almost everything we consume, Dr. Robert Lustig says it's time to get more proactive.

About Robert Lustig

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