Texas Standard

Weekdays, 10 a.m.

From fascinating innovations that reshape technology to shifting demographics that transform the nation, from political leaders to pop culture icons – what happens in Texas drives the American narrative. So why let New York, Washington and Los Angeles shape our sense of the world? 

Texas Standard is setting a new bar for broadcast news coverage, offering crisp, up-to-the-moment coverage of politics, lifestyle and culture, the environment, technology and innovation, and business and the economy – from a Texas perspective – and uncovering stories as they happen and spotting the trends that will shape tomorrow’s headlines.

 

The one-hour daily news magazine is grounded in the best traditions of American journalism: fact-based, independent and politically neutral reporting. In an era in which news outlets, politics and citizens are increasingly polarized, Texas Standard offers critical breadth, variety and integrity.

 

Hosted by award-winning journalist David Brown, Texas Standard features interviews with researchers, innovators, business leaders, political thinkers and experts – across Texas and around the globe – that reflect a diversity of opinions.

 

Texas Standard is produced in the state capital in collaboration with KUT Austin, KERA North Texas, Houston Public Media and Texas Public Radio San Antonio, as well as news organizations across Texas, Mexico and the United States.

From Texas Standard:

The Permian Basin in West Texas — already the nation's highest-producing oilfield — is seeing a surge in production, and drillers are extracting more crude oil than refiners here can handle. But now, oil companies in the basin have new outlets for that oil, and it's having an economic impact hundreds of miles away.

"This is not a bubble; this is real growth,” Port of Corpus Christi vessel traffic controller Mike Stineman says as he scans real-time navigation charts. Radio chatter between vessels, the Coast Guard and the Vessel Control Center provide a nonstop audio backdrop for Stineman's day-to-day work.

From Texas Standard:

The nation's electrical grid is an interconnected system that powers homes and businesses across the country. But a recent report by the National Academy of Sciences, Engineering and Medicine indicates the grid is vulnerable and more needs to be done to protect the system from the growing threat of blackouts.

From Texas Standard:

The 85th Legislature’s special session is not gaining momentum. Not one of the 20 items Gov. Greg Abbott listed in his special session call has reached his desk. And with the clock ticking, the House and Senate to remain at odds over several legislative priorities. But maybe a long-awaited meeting between the estranged chamber heads could smooth things over?

From Texas Standard:

While many diners delight in slurping the slimy meat out of an oyster, less attention goes to the oyster shell. Typically, they’re thrown away and end up in landfills.

From Texas Standard:

Texas is making its mark on swine dining.

Acornseekers, a farm just west of Flatonia, is home to nearly 700 pure ibérico pigs – a black-hooved breed from a Spanish bloodline that can be traced back to before Roman times. Famous for their acorn-centric diet, the purebred ibérico pigs are responsible for the pork delicacy jamón ibérico.

Pages