cooking

KPAC Blog
10:45 am
Thu July 18, 2013

Cooking Up Conversations With Classical Musicians

Guests of the first 'Sarah's Prelude & Food'
courtesy of the artist

These days artists and organizations are reaching out to connect with audiences. Preconcert talks, galas, and  after show receptions are the norm. Even preconcert interviews and videos make up a large part of audience outreach.

There have been creative endeavors, including classical music cruises, new performances spaces like art galleries and bars, plus new social media outlets such as twitter, youtube, facebook, and instagram! You may have even seen classical cookbooks: Pavarotti's pasta, Die Oper Kocht, and a whole slew of others.

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