San Antonio is no stranger to triple-digit heat this time of year. That's why Jason Dady likes to keep it cool in the kitchen of his northern Italian-themed restaurant called Tre Trattoria.
This time of year, the tomatoes and cucumbers are fresh, the veggies are bountiful, and Dady says it's one of the season's highlights to have fun with light and refreshing food.
For the gazpacho, Dady chops cucumbers, tomatoes and bell peppers, then adds some water. Then he blends it, a couple times.