alcohol

If you could make a lot of bourbon whiskey these days, you could be distilling real profits. Bourbon sales in this country are up 36 percent in the past five years.

But you'd need new wooden barrels for aging your new pristine product. Simple white oak barrels, charred on the inside to increase flavor and add color, are becoming more precious than the bourbon.

If the bars of Los Angeles could talk, they'd have an awful lot of tales to tell — old Hollywood was full of famously hard drinkers. And while LA's watering holes are keeping their secrets, one author, Mark Bailey, has uncorked a slew of stories from the city's plastered past.

The University of Virginia is renegotiating its contract with fraternities, which were suspended after a Rolling Stone article described a frat house gang rape. Even though that article has been called into question, U.Va.

As we're sipping away on a glass of stout or Merlot, we probably take for granted our ability to digest the alcohol in the drink. Alcohol, or dietary ethanol (as scientists like to call it), is technically a toxin — imbibing too much can lead to a hangover and even poisoning, of course.

A lot of us make the assumption that there are two kinds of drinkers: moderate drinkers who have a glass of wine with dinner, and on the other end of the spectrum, alcoholics.

But this is not an accurate picture, according to researchers.

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