barbecue

Food
5:55 am
Tue July 1, 2014

IBM's Watson Is Out With Its Own Barbecue Sauce

The barbecue sauce concocted with the help of Watson contains a dozen ingredients.
IBM

Originally published on Thu July 3, 2014 10:12 am

A company specializing in bytes is offering a special flavor for your Fourth of July: IBM's Watson barbecue sauce.

The supercomputer first showed off its intellectual process on Jeopardy, but Watson now seems ready for the Food Channel.

After analyzing massive numbers of recipes, Watson went gourmet. The condiment, called Bengali Butternut BBQ Sauce, contains a dozen ingredients, including butternut squash, white wine, dates, Thai chilies and tamarind. According to IBM, "it's got a slow, warm heat and a kick."

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NPR Story
1:26 pm
Wed March 19, 2014

Korean BBQ Chef Shines Spotlight On Korean Food Culture

Gal bi, prime beef short rib, and Kobe style beef, Ggot sal, with all the side dishes, banchan. (Parks BBQ/Facebook)

Jenee Kim studied food science in South Korea, apprenticed at a friend’s restaurant in Seoul and opened her first restaurant in L.A.’s Koreatown in 2003.

Since then, Park’s BBQ has become one of L.A.’s best Korean restaurants, known for the quality of its meat and for its banchan, or side dishes.

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The Salt
5:12 pm
Tue February 4, 2014

When His Pit Burned Down, Southern BBQ Master Took Hogs On Tour

Pitmaster Rodney Scott seasons a roasting hog behind a barbecue restaurant in Birmingham, Ala. Scott has been touring the South with a makeshift barbecue pit to raise money to rebuild his family's cookhouse after it burned down in November.
Debbie Elliott/NPR

Originally published on Tue February 4, 2014 7:00 pm

In the tiny town of Hemingway, S.C., the Scott family has been selling barbecue out of its roadside general store for nearly a half-century. The smoky, vinegary pork has reached legendary status around the South.

So when the Scotts' wooden cookhouse went up in flames late last year, barbecue brethren cooked up a plan to get them back in business. What resulted is a part road trip, part old-fashioned barn-raising tour called Rodney Scott's Bar-B-Que in Exile Tour.

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Texas Food
1:57 am
Tue July 23, 2013

Texas Pit Masters Bask In Moment Of Barbecue Glory

The Pecan Lodge's combination plate, a meat lover's dream.
Wade Goodwyn NPR

Originally published on Thu July 25, 2013 2:18 pm

It's not even noon yet but every table out front of the Pecan Lodge in downtown Dallas is filled with veterans with barbecue heaped on their plates, smirking at the gobsmacked newbies. First timers are easily discernible by the stunned looks on their faces when they walk in and see the line.

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