barbecue

Where Was Texas' First Barbecue Joint?

Apr 28, 2016

From Texas Standard:

Cowboys, longhorns, barbecue  all part of the state's identity. But before barbecue became part of the legend, there was the original. But where was the original, exactly?

Where there’s smoke there’s Daniel Vaughn, barbecue editor for Texas Monthly. His research revealed what could conceivably be the first barbecue joint in Texas was born not too far from Lockhart, the town largely considered to be a barbecue mecca in the state.


Here's Where Beef Sausage Beats Out Brisket

Feb 18, 2016

From Texas Standard:

It's been said that if you want an introduction to Texas barbecue, you should hit the Texas barbecue trail. It's a track that takes you from Taylor to Elgin to Lockhart, and finally ends in Luling.

But really, that's just central Texas. As most of you know, there's a whole lot more of Texas to taste – like the southeast corner of Texas, where beef links trump brisket.

 


From Texas Standard:

Barbecue in the U.S. comes in all shapes and sizes. The multiple variations of sauces, cuts of meats, and rubs provide a distinction between certain regional styles of the dish. Or do they? 

From Texas Standard:

Anyone who eats barbecue in Texas has been there: stand in line, order your meat – meat that many have raised to an art if not a religion. When the meal is slapped on the counter, you get this question: bread or crackers? There's an option that rarely comes up in barbecue joints: tortillas.

Where there’s smoke, there’s Daniel Vaughn, Texas Monthly’s barbecue editor. He points out that there’ve been tortillas in Texas for centuries so why aren’t they on the 'cue menu?

 


From Texas Standard: 

The World Health Organization's International Agency for Research on Cancer announced yesterday that processed meats are "carcinogenic to humans," meaning their consumption can cause cancer.


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