beer

With more than 1,300 breweries producing some five-and-a-half thousand different types of beer, Germany is serious about the amber nectar. There's even a word for it – bierernst – which means "deadly serious" and translates literally as "beer serious."

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San Antonio is rich with a history of hops and barley. The city is seeing a craft beer revival, but its German settlers and natural spring water made it a hub of beer production early on. There were brew pubs so popular in this town that they had to build hotels around them, writes Travis Polling and Jeremy Banas in their new book "San Antonio Beer." Polling and Banas are serving up the history of the Alamo City by the pint and exploring the importance of the suds to the development of the city.

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From Texas Standard:

If you attended the Texas Craft Brewers festival earlier this year, you saw the work of more than 60 of those craft brewers. It was an opportunity for these breweries to get their brands and their beers in front of the drinking public because many haven’t been around for very long.

When you hear the words "green brewery," you might picture gleaming solar panels or aerodynamic wind turbines. But the most valuable piece of technology at the $24 million headquarters of Smuttynose Brewing Co. on the seacoast of New Hampshire isn't quite as sexy.

"The place you have to start is the building envelope," says Smuttynose founder Peter Egelston.

"The monastic life is very plain and ordinary," says Father Cassian Folsom, the founder and prior of the Monks of Norcia, ensconced in the St. Benedict Monastery in central Italy. "You get up, and you pray, and you do your work and go to bed and then the next day you do the same thing."

A large portion of the monks' daily routine is singing. "We chant the Divine Office and the Mass every day," Folsom tells NPR's Scott Simon. "And if you put all of those moments together it takes about five hours a day. Three hundred sixty-five days a year."

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