Immigration and Customs Enforcement

U.S. Immigration and Customs Enforcement says it has acquired new space in federal prisons to house immigrant detainees — more than 1,600 beds.

Because of a "current surge in illegal border crossings" and the Trump administration's "zero-tolerance policy," ICE entered into agreements with the Federal Bureau of Prisons (BOP), the agency said Thursday.

From Texas Standard.

The American Civil Liberties Union has released a report based on some 30,000 pages of internal records from the Department of Homeland Security between 2009 to 2014, obtained through the Freedom of Information Act. What they’ve found is what they call “the pervasive abuse and neglect of unaccompanied immigrant children detained by U.S. Customs and Border Protection.”

The Trump administration announced Monday that it has dramatically increased the number of worksite investigations and audits to make sure that American businesses do not employ people who are in the U.S. illegally.

http://www.mariachiflordejalisco.com/

This week on Fronteras:

  • Texas counties report an increase in U.S. Immigration and Customs Enforcement transfers in the first months of the Trump administration (0:16).
  • A group in El Paso assists immigrants in detention with bond payments (1:53).
  • San Diego looks into how new immigrants can integrate into society (7:44).
  • Local mariachis prepare for a marathon evening of Mother’s Day serenades (9:48).


tacoliteracy on Instagram

This week on Fronteras, National Guard troops arrive on the border, and students expand their knowledge of Mexican food culture through “taco literacy”’

  • President Trump has called for National Guard members to deploy to the U.S.-Mexico border. Troops are making their way into South Texas (0:00).
  • Tarrant County partners with U.S. Immigration and Customs Enforcement to enforce immigration law (4:28).
  • A mural of a Mexican abuela peers down on the West Texas border town of Presidio (9:00).
  • Students gain insight into Mexican-American culture through “taco Literacy” (12:47).


Pages