The Boehler Building gained its distinctive starboard slant as a result of surviving the big flood of 1921. Water reached the bottom of the second floor and when it receded, the building leaned dramatically to its right and has remained so ever since.
The City’s Historic and Design Review Commission has denied permission for the Boehler Building’s owner to move the leaning structure to the Pearl property down the street.
The new owner of the crooked building, which many people still call the Liberty Bar, wanted to move it from its location on Josephine at the Hwy 281 exit, two blocks south to the corner of Avenue A and Pearl Parkway.
A cup of joe and a cream puff may be on the menu at any coffee shop in town but you'd better make plans to stop by the Pearl Friday. That's because the Culinary Institute of America's Bakery Cafe is closing.
The decision didn't come easy for Alain Dubernard, the man with the French-sounding name and accent, who is a Mexican native and is the bakery school's chair and only teacher.
The smells of all kinds of meat will be wafting through the Pearl complex this Sunday with an unusual event called Meatopia. Meatopia is centered around a huge variety of meats all being cooked for attendees by those who do it best. Chef John Tesar out of Dallas is here to cook, and he’s not alone.
"Thirty-two chefs preparing all different cuts of meat. I am preparing bison," Tesar said.
Bison? What makes Bison worth sinking your teeth into?