Science & Technology

Science and technology news

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

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Copyright 2016 NPR. To see more, visit http://www.npr.org/.

DAVID GREENE, HOST:

Technologies disappear all the time.

Now, you can love your seafood and eat it, too. But first, you'll have to catch it. Fisherman Kirk Lombard's new book, The Sea Forager's Guide to the Northern California Coast, teaches the art, science, ethics and wisdom of fishing for your next meal in the ocean. Through wit, poetry and anecdotes, Lombard makes the case that the sincerest stewards of wild sea creatures are often those who intend to have them for dinner.

"The wave" has been a popular diversion among spectators at stadium sporting events since at least the early 1980s, and over the years this pastime has caught the attention of physicists.

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