You probably know Neil deGrasse Tyson as an astrophysicist with a seemingly endless stream of science fun facts at his command. You might not be aware that he is also a great oenophile and lover of food.
Some 16 years ago, before I was a journalist and illustrator, I worked with Neil at the American Museum of Natural History. He would sometimes carry around a small canvas tote bag. As I recall, the bag would contain one of two things: either a weighty, mango-sized meteorite to show to guests of the museum, or a bottle of wine to gift to a colleague.