Originally published on Tue September 10, 2013 2:40 pm
Apple unveiled its replacement for the iPhone 5 — one for the top end of the market that features an innovative new fingerprint security device, a faster processor and longer battery life; and a second budget phone that will retail for as low as $99.
CEO Tim Cook was joined by other Apple executives at the Cupertino, Calif., headquarters for the long-anticipated and hyped announcement of the iPhone 5s and iPhone 5c.
Originally published on Tue September 10, 2013 1:48 pm
Leaks to tech industry sites give us a sense of what to expect from Apple's coming product announcement: Not one, but two new iPhone models. One will be more affordable, to reach international markets. The other, which we believe will be called the iPhone 5S, will come in gold or champagne colors.
Originally published on Tue September 10, 2013 4:11 pm
You've heard, maybe, about "Simple Living"? It's what some people do, Gandhi-style, to simplify their lives. They shed possessions. They watch their carbon footprint. They choose to live with less. They have what they need, and that's enough.
What's the opposite of Simple Living? (Everything needs an opposite, right? Read Hegel.) Well, if you want to conjure Simple Living in reverse, it's not gluttony. Anybody can buy too many shoes. No, the opposite of Simple Living should also be a movement with a name, a style — and lots of fans.
Originally published on Fri September 13, 2013 1:18 pm
Ten years ago rye whiskey was on the brink of extinction.
Despite its venerable history as the whiskey made by George Washington, only a handful of distillers were bottling this quintessentially American spirit. And you definitely couldn't order a rye Manhattan at your local cocktail lounge.
Originally published on Mon September 9, 2013 3:25 pm
We've grown accustomed to choosing our food from a spectacular rainbow — care for an impossibly pink cupcake, a cerulean blue sports drink or yogurt in preppy lavender?
But there's a growing backlash against the synthetic dyes that give us these eye-popping hues. And now scientists are turning to the little-known (and little-grown) purple sweet potato to develop plant-based dyes that can be labeled as nonthreatening vegetable juice.