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Oysters are the sea's version of fine wine: Their taste varies with the water they grow in. And slow-growing oysters from northern waters — like the briny Wellfleets of Massachusetts and the sweet, mild Kumamotos of the Pacific Northwest — are among the most coveted.

That may be changing now. An oyster renaissance in the Southeastern U.S. is underway — from Virginia all the way down to Florida's Apalachicola Bay. The region is adopting the aquaculture that restored a decimated oyster industry in the north, and it has led to a huge boost in oyster production.

A computer has bested humanity at one of the most complex strategy games ever devised.

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STEVE INSKEEP, HOST:

The outbreak of Zika virus in Brazil and other countries has raised concern that the pathogen could start spreading widely in the United States, as well. But federal health officials and other infectious disease specialists say so far that seems unlikely.

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