Shakespeare

Editor's note: This week, to mark the 400th anniversary of William Shakespeare's death, we will be running a series of stories examining the links between food and the Bard.

In Shakespeare's time, England was a hungry and volatile nation.

Phil Houseal

A Kerrville concert pays tribute to a titan of literature. I spoke to Symphony of the Hills Artistic Director and Conductor Gene Dowdy who explained what was going on with Shakespeare Fest

"We're going to pay tribute to the Bard. The Bard of Avon."

But why should a master of the written word be heralded in music?  

Beth Graham

Shakespeare in the Park is back, but those expecting it to be in the Botanical Gardens should note: it's not going to be there. More on that further down. This year's production is called The Winter's Tale and Director Beth Lopes described it this way.  

“It’s a romance, is the category. It also could be called a problem play.  Mostly because there are equal parts comedy and drama.”

I had to ask “Shakespeare—aren’t they all problem plays of some kind?”  Lopes laughed.

Sir Patrick Stewart

Aug 20, 2015

Growing up, Sir Patrick Stewart never dreamed of being a knight. "I just dreamed [that] there was some food for the next meal," he told Ophira Eisenberg on the Ask Me Another stage in Brooklyn. As a boy, Stewart's heroes were distinguished thespians — Sir Laurence Olivier, Sir John Gielgud, Sir Alec Guinness and Sir John Clements. But recently, Stewart's friend Sir Ian McKellan pointed out to him, "You know, Patrick... those actors, those remote heroes, those gods we admired so much — it's now us!"

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