What could be more Texan than Tacos? Tacos are a favorite food but where are the best tacos?
And how did tacos become a culinary super star that it is today?
Certainly this wasn't always the case. For generations tacos were considered a food of the underclass and not appropriate for polite society.
But tacos have arrived.
Mando Reyo calls himself a taco journalist and with Jarod Neece has written the book “The Tacos of Texas.”
It’s published by the University of Texas Press.