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The University of Texas at San Antonio and Texas Tech University Press will launch a new indigenous foodway book series titled Indigenous Foodways of Texas and Northern Mexico. Chef and food writer Adán Medrano (right) will serve as the editor. He is pictured with Amy Rushing (left), assistance vice provost for UTSA Special Collections.
Courtesy of the University of Texas at San Antonio.
"Indigenous Foodways of Texas and Northern Mexico" will highlight the food traditional, techniques, and histories that have been passed down by Mexican and Indeginous peoples from generation to generation.
Find everything from professional services, non-profits, or your new favorite restaurant! Visit the TPR Business Directory.
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"Fronteras" is a Texas Public Radio program exploring the changing culture and demographics of the American Southwest. From Texas to New Mexico and California, "Fronteras" provides insight into life along the U.S.- Mexico border. Our stories examine unique regional issues affecting lifestyle, politics, economics and the environment.
Celebrate Mental Health Awareness Month with a free screening of “Screenagers: THE NEXT CHAPTER,” hosted by Texas Public Radio and Clarity Child Guidance Center. After the film, get your mental health and social media questions answered by a panel of professionals.
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