As the U.S. government has militarized the California and Arizona segment of the Southwest border over the last two decades, illegal crossers have moved to another area. South Texas has become the new border hot spot.
The Rio Grande Valley is also the closest route to Central America. Two-thirds of those caught crossing are from that troubled region.
The Border Patrol and local authorities are straining to keep up.
Originally published on Wed January 22, 2014 12:17 pm
If you still have your Christmas tree up in your living room because you just can't bear the thought of throwing out all that fine pine scent, then you may be an evergreen addict. If you still have it up because you're too lazy to take off the ornaments, then you may be a hoarder, but that's another post.
Fear not, conifer connoisseurs. You don't have to wait for the holidays to surround yourself with spruce. American chefs from coast to coast are using evergreens to develop unique flavors in dishes, from white fir and sorrel broth to pine needle vinegar to smoked mussels.