Wendy Rigby

Bioscience and Medicine Reporter

Wendy Rigby is a San Antonio native who has worked as a journalist for more than 25 years. She spent two decades at KENS-TV covering health and medical news. Now, she brings her considerable background, experience and passion to Texas Public Radio.

Wendy has earned dozens of awards for medical reporting from various state and national organizations including the Texas Medical Association, the American Cancer Society, American Heart Association, and the Dallas Press Club. She has been honored with two Emmy Awards from the National Academy of Television Arts & Sciences.

Wendy earned her Bachelor’s degree in Print and Broadcast Journalism from Trinity University in San Antonio. She graduated summa cum laude.

She lives in San Antonio with her husband. Wendy has two adult children and a menagerie of pets. She enjoys music, reading, watching movies, cross-stitching and travel.

Texas Public Radio is supported by contributors to the BioScience and Medicine News Desk including  Xenex Disinfection Services, The John and Rita Feik Foundation, The John and Susan Kerr Charitable Foundation, The University of Texas Health Science Center at San Antonio, Jean Cheever and San Antonio Technology Center.  Additional support comes from Cappy and Suzy Lawton and InCube Labs.

Ways to Connect

Wendy Rigby / Texas Public Radio

Texas has one of the highest rates of TB in the U.S.  Now, a sweeping effort is underway to diagnose and treat people in South Texas who don’t know they harbor the lung infection.

UT Health San Antonio

The man taking over the helm at the UT Health Cancer Center is coming to San Antonio from the Mayo Clinic in Arizona.

Ruben Mesa, MD, is an oncologist who has served as principal investigator in more than 70 clinical trials. He is an  international expert in a group of bone marrow disorders that often lead to leukemia.

UT Health San Antonio

A San Antonio cancer researcher has won a grant worth more than three million dollars to work in the cutting edge field of immunotherapy.

Tyler Curiel, MD, of UT Health Cancer Center was awarded what’s called a “provocative questions” grant from the National Cancer Institute.

Wendy Rigby / Texas Public Radio

You’ve heard of fake news.  What about fake food?  A New York Times bestselling author has written a book about that. You may not always be getting what you pay for at a restaurant or grocery store. And that could impact your health.

At the San Antonio Book Festival this spring, author Larry Olmsted talked about his new book Real Food, Fake Food. It’s both a cautionary tale and a crusade.

Texans are among those testing a possible vaccine for the mosquito-borne illness chikungunya. Millions of people around the world could use protection from the virus.