Culinary Institute of America

What could be more Texan than Tacos? Tacos are a favorite food but where are the best tacos?

And how did tacos become a culinary super star that it is today?

Certainly this wasn't always the case. For generations tacos were considered a food of the underclass and not appropriate for polite society.

But tacos have arrived.

Mando Reyo calls himself a taco journalist and with Jarod Neece has written the book “The Tacos of Texas.”

It’s published by the University of Texas Press.

CHRISTUS Health

Children's Hospital of San Antonio is developing unique friendships that leaders there hope will help lead the way in the reduction of obesity and get people on a healthy eating path.

On Wednesday, CHRISTUS Santa Rosa Health System President and CEO Pat Carrier announced the creation of the culinary health and education program that will do three things: 

Ryan Loyd / TPR News

A cup of joe and a cream puff may be on the menu at any coffee shop in town but you'd better make plans to stop by the Pearl Friday. That's because the Culinary Institute of America's Bakery Cafe is closing.

The decision didn't come easy for Alain Dubernard, the man with the French-sounding name and accent, who is a Mexican native and is the bakery school's chair and only teacher.