food

Americans' Love Of Diet Soda Fizzing Out

Mar 24, 2015

New data from the market research firm Euromonitor finds that sales of low calorie soft drinks in the United States fell almost 20 percent over the last five years.

By 2019, sales are projected to fall off by a third since their peak in 2009. Diet Coke has seen its sales fall off by 15 percent in the past two years.

Here & Now’s Jeremy Hobson looks at what’s happening in the soda business with Jason Bellini of the Wall Street Journal.

For many years, if a public school district wanted to serve students apples or milk from local farmers, it could face all kinds of hurdles. Schools were locked into strict contracts with distributors, few of whom saw any reason to start bringing in local products. Those contracts also often precluded schools from working directly with local farmers.

Tortillas: The Hot Food Trend 500 Years in the Making

Mar 5, 2015

The editors of Food & Wine magazine named homemade tortillas as an upcoming trend. Producer Brenda Salinas puts them on blast.

When Chef Jorge Rojo learned that Food And Wine Magazine had named homemade tortillas a trend to watch in 2015, he scoffed.

Sampling Chinese Cuisines With Ming Tsai

Feb 18, 2015

Chinese New Year begins tomorrow. We celebrate by revisiting our conversation last year with James Beard Award-winning chef Ming Tsai. Ming came into our studios to share some New Year’s customs and take Here & Now host Jeremy Hobson on a taste tour of four different Chinese cuisines: Mandarin, Hunan, Szechwan and Cantonese.

Shortly after toking up, a lot of marijuana users find that there's one burning question on their minds: "Why am I so hungry?" Researchers have been probing different parts of the brain looking for the root cause of the marijuana munchies for years. Now, a team of neuroscientists report that they have stumbled onto a major clue buried in a cluster of neurons they thought was responsible for making you feel full.

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