food

What could be more Texan than Tacos? Tacos are a favorite food but where are the best tacos?

And how did tacos become a culinary super star that it is today?

Certainly this wasn't always the case. For generations tacos were considered a food of the underclass and not appropriate for polite society.

But tacos have arrived.

Mando Reyo calls himself a taco journalist and with Jarod Neece has written the book “The Tacos of Texas.”

It’s published by the University of Texas Press.

They call it "The Hummus Wars."

Lebanon accused the Israeli people of trying to steal hummus and make it their national dish, explains Ronit Vered, a food journalist with the newspaper Haaretz in Tel Aviv. And so hummus became a symbol, she tells us, "a symbol of all the tension in the Middle East."

The war began over a 4,532-pound plate of hummus.

Want Kids To Eat More Veggies? Market Them With Cartoons

Jul 7, 2016

Be it SpongeBob SquarePants or Tony the Tiger, food companies have long used cartoon characters to market their products to children. But that tactic can also sway younger kids to eat fresh vegetables, according to a new study.

Why Does Every New Restaurant Look Like A Factory?

Jun 29, 2016

For the past few years, my friends and I have noticed two trends when dining. First, seemingly every high-end menu rebukes factory farming with an essay about locally sourced pork belly, and second, just about every one of these restaurants looks so much like a factory — with exposed light bulbs, steel details and brick walls — that I'm constantly looking over my shoulder for the foreman.

Today Walmart announced that it was going to require it's suppliers to follow a standardized food "sell by" date guideline. That's because nationally there are no federal labeling standards for food other than baby food. Confusion over when food is spoiled and when it is fine has led to tons of food being wasted every year.

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