It could be another milestone in organic food's evolution from crunchy to commercial: Wal-Mart, the king of mass retailing, is promising to "drive down organic food prices" with a new line of organic food products. The new products will be at least 25 percent cheaper than organic food that's on Wal-Mart's shelves right now.
The drought that caused several Texas ranchers to sell off their herds in the past three years is also a culprit in the current surge in red meat prices.
According to several economists the prices are setting records. The demand for beef in Asia as well as increased feed prices -- as corn increasingly heads to ethanol refiners -- are also to blame for the current state of high prices.
Fronteras: A conversation with "Morning Edition" host Steve Inskeep, who joins us to talk about NPR’s Borderland series: stories about the people, goods and culture that cross back and forth across the U.S.-Mexico border. Mónica Ortiz Uribe introduces us to the Barrio Aztecas of El Paso, one of the more frightening gangs that operate on the border. Lent is a time of spiritual reflection, but it also means a change in diet for those who take part. Fronteras commentator Yvette Benavides tells us about how the foods of lent can be sinfully good.
Ask award-winning chef John Currence for a comfort food recipe, and you may hear him tell a story filled with a hefty share of discomfort. In his cookbook, Pickles, Pigs & Whiskey, he shares a simple, hearty soup that he's taken to calling "my purgatory on Earth — I love to hate it, and I hate to love it." For short, he calls it Punish Stew.
It took hundreds of batches of muffins, cakes and cookies before Jack Bishop and Julia Collin Davison — of the public TV series America's Test Kitchen — figured out the best ways to make delicious baked goods without gluten. They also conducted taste tests of packaged gluten-free breads and pasta.
Collin Davison tells Fresh Air's Terry Gross that the show's normal testing procedures "really worked to help us get at the heart of what makes gluten-free things taste just as good as traditional baked goods."
The first day of spring is cause for a celebration, especially after the winter many of us have been having. But it's hard to top the 13-day festivities of the Persian New Year, Nowruz.
Nowruz, or "new day" in Persian, is an ancient festival that marks the beginning of spring and celebrates the rebirth of nature. And naturally, it has a lot to do with fresh, green foods just beginning to poke out of the ground that remind us winter is not, in fact, eternal.