food

Ask any displaced Texan what they miss from home and they'll likely list a few items: brisket, football, higher speed limits, tacos and kolaches.

Now, if you're lucky enough to have had a kolache, you know it's a Texas staple, but if you haven't had one, you're probably still trying to figure out how to pronounce the word. It's "ko-lah-chee."

courtesy Lebanese Food Festival

An upcoming festival provides a tasty at a place you might never have been.  It's one of the few places you can go where you'll see the Lebanese and U.S. flags flying side by side.

At the end of the month Father Charles Khachan, the pastor of St. George Maronite Church, and his parishioners are putting on their annual Lebanese Food Festival.

"It's a show of culture, through food, music, dance, Lebanese wine and Lebanese beer," Khachan says.

What could be more Texan than Tacos? Tacos are a favorite food but where are the best tacos?

And how did tacos become a culinary super star that it is today?

Certainly this wasn't always the case. For generations tacos were considered a food of the underclass and not appropriate for polite society.

But tacos have arrived.

Mando Reyo calls himself a taco journalist and with Jarod Neece has written the book “The Tacos of Texas.”

It’s published by the University of Texas Press.

They call it "The Hummus Wars."

Lebanon accused the Israeli people of trying to steal hummus and make it their national dish, explains Ronit Vered, a food journalist with the newspaper Haaretz in Tel Aviv. And so hummus became a symbol, she tells us, "a symbol of all the tension in the Middle East."

The war began over a 4,532-pound plate of hummus.

Want Kids To Eat More Veggies? Market Them With Cartoons

Jul 7, 2016

Be it SpongeBob SquarePants or Tony the Tiger, food companies have long used cartoon characters to market their products to children. But that tactic can also sway younger kids to eat fresh vegetables, according to a new study.

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