food

Sheep ranchers, feedlot owners, and processors in states like Colorado, Nebraska and Illinois are banking on America becoming a more diverse place.

Specifically, they want American Muslims to buy more of their lamb.

When restaurateur Nora Pouillon moved to the United States from Austria in the 1960s, she was surprised by how hard it was to get really fresh food. Everything was packaged and processed. Pouillon set out to find the find the best ingredients possible to cook for her family and friends. She brought that same sensibility to her Restaurant Nora, which eventually became the first certified organic restaurant in the country.

Pouillon writes about her lifelong devotion to food in a new memoir, My Organic Life: How A Pioneering Chef Helped Shape The Way We Eat Today.

NEW ORLEANS — Federal prosecutors say a Texas shrimping company has pleaded guilty to relabeling 35,000 pounds of hard-to-sell Mexican shrimp as wild-caught American crustaceans.

U.S. Attorney Kenneth Polite’s office said in a news release that Garcia Shrimp Co., of Brownsville, Texas, admitted Thursday to a violation of the century-old federal Lacey Act.

Whole Foods, the upscale grocery store chain famous for its bright displays of produce and emphasis on organic foods, plans to launch a new chain of lower-priced stores aimed at millennial shoppers.

The yet-to-be-named stores will "feature a modern streamlined design, innovative technology and a curated selection," the company says in a statement.

Nikodem Nijaki / Wikimedia Commons

MIAMI — With the killers hiding in the trees, heat-sensing drones are launched into the air. When their whereabouts are narrowed, the dogs are sent in. When it comes to protecting the world’s supply of guacamole, no weapon can be spared.

On subtropical farmland in South Florida, researchers are doing battle with the deadly fungus, laurel wilt, which is spread by a tiny beetle and has the potential to decimate Florida’s avocado crop. The hashtag they have adopted for their mission: #savetheguac.

“This is probably the biggest threat to the Florida avocado that’s ever been seen,” said Jonathan H. Crane, a tropical fruit crop specialist at the University of Florida.

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