A cup of joe and a cream puff may be on the menu at any coffee shop in town but you'd better make plans to stop by the Pearl Friday. That's because the Culinary Institute of America's Bakery Cafe is closing.
The decision didn't come easy for Alain Dubernard, the man with the French-sounding name and accent, who is a Mexican native and is the bakery school's chair and only teacher.
Originally published on Wed December 18, 2013 12:21 pm
As a young woman, I had an attack of nostalgia for a possibly imaginary cookie. It was prompted by a walk up New York's Third Avenue, where I saw in the bakery case of a local delicatessen a stack of small round cookies, covered in the tiny rainbow sprinkles known as nonpareils. Instantly, I was ambushed by a flashback to the tiny Italian pastry shop of the small riverside town just north of Manhattan where I grew up, and where, I felt sure, I had been given star-shaped sprinkle cookies of a similar kind as a reward for my excellent behavior.
Texans like hearing about how wonderful and exceptional our state is, but a recent ranking of states based on health has the Lone Star State in a less than mediocre position. Texas was ranked 36th in the nation, down from 35th a year ago.
The holiday season is about spending time with families. For a lot of families, it comes with conflict as well as cheer.
For Diana Abu-Jaber, author of a memoir on food and family called The Language of Baklava, her grandmother's annual arrival for a Christmastime visit meant lots of cookies and a boatload of bickering between her German-American Gram and her Jordanian immigrant father.
Earlier this week we told you about C’est La Vie Baking (see related story below), which was broken into on Monday, and today was their grand opening.
The burglary didn’t stop the entrepreneurial spirits of Eric Lowe and Taylor Becken, the owners of the bakery. At least 80 people showed up with canned food in hand, a request by the two owners to benefit the food bank. Lowe said the burglary was an eye opener but after taking to social media, the help and community support came pouring in.
Originally published on Tue December 10, 2013 8:09 am
If you want to eat a more healthful diet, you're going to have to shell out more cash, right? (After all, Whole Foods didn't get the nickname "Whole Paycheck" for nothing.)
But until recently, that widely held bit of conventional wisdom hadn't really been assessed in a rigorous, systematic way, says Dr. Dariush Mozaffarian, a cardiologist and epidemiologist at the Harvard School of Public Health.
Federal cuts to the Supplemental Nutritional Assistance Program, which is commonly known as food stamps, are taking their toll on needy Texans and food banks all across the state.
The expiration of a $5 billion supplemental stimulus package is the cause for the decrease, which has hit some of the neediest Texans just before the Holiday season, affecting more than 3 million families. The timing of the decrease has also hit food banks.
Squash is the ultimate Thanksgiving food, not turkey. So says Chris Kimball, host of the PBS showAmerica's Test Kitchen.
"Of all the things they served in that first Thanksgiving, there might not have been turkey," Kimball says. Early revelers may have dined on small birds or venison. "The one thing we know they did have was squash. So, if you want to go back to the first Thanksgiving, this is the item to start with."