food

TPR Events & Initiatives
4:25 pm
Wed August 27, 2014

Views & Brews: Making Sustainable Food Attainable

At each TPR Views & Brews event, we host an open discussion of a hot topic accompanied by cold beer.

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The Salt
4:46 pm
Tue August 26, 2014

High Prices Aren't Scaring Consumers Away From The Meat Counter

Meat is displayed in a case at a grocery store in Miami in July. Pork and beef prices are up more than 11 percent since last summer.
Joe Raedle Getty Images

Originally published on Tue August 26, 2014 7:41 pm

You may have noticed when grilling steaks or hot dogs this summer that they cost more than they did last year. According to the U.S. Department of Agriculture, pork and beef prices are up more than 11 percent since last summer.

Supply and demand determine price, and the pork supply comes from places like Riley Lewis' hog farm near Forest City, Iowa.

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The Salt
2:29 am
Mon August 25, 2014

Grocers Lead Kids To Produce Aisle With Junk Food-Style Marketing

A kids healthy snacks display at Giant Eagle.
Courtesy of Giant Eagle

Originally published on Fri August 29, 2014 3:09 pm

Despite all the cheerleading for healthy eating, Americans still eat only about 1 serving of fruit per day, on average. And our veggie consumption, according to an analysis from the Centers for Disease Control and Prevention, falls short, too.

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Food
1:19 pm
Thu August 21, 2014

Recipes To Make The Most Of Summer Tomatoes

The tomato bounty from Here & Now resident chef Kathy Gunst's garden in Maine. (Kathy Gunst/Here & Now)

Originally published on Thu August 21, 2014 3:30 pm

Here & Now resident chef Kathy Gunst joins hosts Jeremy Hobson and Meghna Chakrabarti with the summer’s bounties from her garden — tomatoes of all shapes and sizes. She has all sorts of ideas for how to cook with them, and shares these recipes:

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The Salt
4:58 pm
Wed August 20, 2014

No. 1 Most Expensive Coffee Comes From Elephant's No. 2

Elephants, unlike humans or civets, are herbivores. The fermentation happening in their gut as they break down cellulose helps remove the bitterness in the coffee beans. Here, an elephant receives medical treatment from the Golden Triangle Asian Elephant Foundation.
Michael Sullivan NPR

Originally published on Tue August 26, 2014 4:27 pm

I s#&% you not: The world's most expensive coffee is now being produced in Thailand's Golden Triangle, a region better known for another high-priced, if illegal, export: opium.

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The Salt
10:21 am
Sat August 2, 2014

Cheap Eats: Cookbook Shows How To Eat Well On A Food Stamp Budget

The Savory Summer Cobbler from the Cheap and Good cookbook features seasonal vegetables under a peppery biscuit crust.
Leanne Brown

Originally published on Fri August 22, 2014 12:27 pm

When Leanne Brown moved to New York from Canada to earn a master's in food studies at New York University, she couldn't help noticing that Americans on a tight budget were eating a lot of processed foods heavy in carbs.

"It really bothered me," she says. "The 47 million people on food stamps — and that's a big chunk of the population — don't have the same choices everyone else does."

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Science & Technology
1:59 pm
Wed July 16, 2014

CTRC Researchers Looking Into Spicy Foods For Cancer Prevention

Chef Iverson Brownell prepares foods for the cooking class using spices that researchers believe may reduce the risk of recurrence of breast cancer.
Credit Eileen Pace / TPR News

Scientists are testing the theory that controlling inflammation with foods can change the chances of a recurrence of breast cancer.

Chef Iverson Brownell is surrounded by bowls with pre-measured bits of herbs and spices, ready to add them to the recipes he will teach to the ladies in his cooking class.

"Today we're doing an oatmeal cookie with a little bit of rosemary in it," Brownell said. "You can only taste it a little bit, but you still get the benefits from it. For the other workshop later today, we're doing some candied nuts with some curry on it."

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The Two-Way
2:25 pm
Fri July 4, 2014

We Have A Weiner: Joey Chestnut Defends Hot-Dog-Eating Crown

He chowed down 61 in 10 minutes. 61! That's 23,790 calories, in case you're counting.
John Minchillo AP

Originally published on Sun July 6, 2014 3:14 am

Joey "Jaws" Chestnut ate eight fewer hot dogs than last year, but that didn't prevent him from defending his title at Nathan's Famous hot dog eating contest in New York.

Chestnut of San Jose, Calif., devoured 61 hot dogs and buns in the allotted 10 minutes. He ate 69 last year. But that wasn't the only reason for Chestnut to celebrate: Just before the competition began on Coney Island, he proposed to his longtime girlfriend, Neslie Ricasa, also a competitive eater. She said yes.

Matt Stonie finished second. He ate 56 hot dogs and buns.

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Food
5:55 am
Tue July 1, 2014

IBM's Watson Is Out With Its Own Barbecue Sauce

The barbecue sauce concocted with the help of Watson contains a dozen ingredients.
IBM

Originally published on Thu July 3, 2014 10:12 am

A company specializing in bytes is offering a special flavor for your Fourth of July: IBM's Watson barbecue sauce.

The supercomputer first showed off its intellectual process on Jeopardy, but Watson now seems ready for the Food Channel.

After analyzing massive numbers of recipes, Watson went gourmet. The condiment, called Bengali Butternut BBQ Sauce, contains a dozen ingredients, including butternut squash, white wine, dates, Thai chilies and tamarind. According to IBM, "it's got a slow, warm heat and a kick."

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Community Health
1:38 pm
Wed June 4, 2014

Children's Hospital Announces Innovative Culinary Health & Education Program

A rendering of the Children's Hospital of San Antonio's teaching kitchen.
CHRISTUS Health

Children's Hospital of San Antonio is developing unique friendships that leaders there hope will help lead the way in the reduction of obesity and get people on a healthy eating path.

On Wednesday, CHRISTUS Santa Rosa Health System President and CEO Pat Carrier announced the creation of the culinary health and education program that will do three things: 

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