From Texas Standard:

Texas takes its food seriously – consider the breakfast taco war between San Antonio and Austin just a few weeks ago.

It's no wonder advertisers are keen to target Texans. Even the behemoth fast food chain McDonald's is trying to get an edge in the Lone Star State. McDonald's is currently baiting Texans to create the first official McDonald's "Texas burger." What is a Texas burger exactly? Dallas Morning News restaurant critic Leslie Brenner gave the burger builder a try, but she said some crucial ingredients were missing.


From Texas Standard:

Barbecue in the U.S. comes in all shapes and sizes. The multiple variations of sauces, cuts of meats, and rubs provide a distinction between certain regional styles of the dish. Or do they? 

Flip through the pages of Mi Comida Latina and you may quickly fall under its spell. The pages of this cookbook beckon with vibrant watercolor illustrations and recipes written in the kind of delicate hand lettering that make us mourn penmanship as a dying art. The end result combines the charm of a children's book, the promise of a tasty meal and the intimacy of a journal.

From Texas Standard:

We’ve got some great news for you shellfish lovers out there – mudbug season has begun! Not quite yet, but thanks to unseasonably warm temperatures, delicious crawfish have made their way into restaurants and markets across Southeast Texas.

One of the great public-health success stories of the past couple of decades can be found in your cereal bowl.