food

Code Switch
5:47 pm
Sat March 15, 2014

Pizza Chain That Markets To Mexicans Says New Promotion Isn't Profane

Pizza Patrón hires bilingual employees to serve their core customer base, Mexican immigrants.
Dave Einsel Getty Images

Originally published on Sat March 15, 2014 11:05 am

EDITOR'S NOTE: Fair warning - this story is about and includes the use of a Spanish-language word that some consider a profanity.

Pizza Patrón is a Dallas-based chain that's generated a lot of media buzz over the years for advertising aimed at its core customer base, Mexican immigrants. Its newest promotion uses a popular Mexican slang word that to some means "super cool," while others find it super-offensive.

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The Salt
10:42 am
Wed March 5, 2014

Chipotle Says There's No 'Guacapocalypse' Looming

An employee prepares to make fresh guacamole at a Chipotle restaurant in Hollywood, Calif.
Patrick T. Fallon Bloomberg

Originally published on Fri March 7, 2014 2:16 pm

Looks like reports of a looming "guacapocalypse" have been vastly overstated.

This morning, guacamole lovers woke to headlines warning that Mexican fast-food chain Chipotle could eventually be forced to drop the dip from its menu, if changing global weather patterns continue to drive volatility in the price of avocados.

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Food
3:55 pm
Mon February 24, 2014

Sriracha Chemistry: How Hot Sauces Perk Up Your Food And Your Mood

Can you name the five main ingredients in Sriracha?
Reactions YouTube

Originally published on Tue March 4, 2014 10:33 am

Anyone who has ever drizzled, doused or — heck — drenched their food with Sriracha knows the hot sauce can make almost any dish taste better.

But could these spicy condiments also make us a little happier?

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The Salt
11:47 am
Fri February 21, 2014

What Sbarro's Woes Say About Where We Get Our Fast Food Now

Customers at a Sbarro in Chicago on April 4, 2011, the day that the company filed for Chapter 11 bankruptcy.
Scott Olson Getty Images

Originally published on Fri February 21, 2014 6:23 pm

In 1985, Joe Sbarro declared that he had high hopes for his cafeteria-style pizza chain, founded in 1956.

"Sbarro's dream is to be another McDonald's," he told Newsday.

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Community
8:40 am
Wed January 22, 2014

International Friendship Brings French Family Restaurant To San Antonio

Sylvain, left, daughter and chef Caitline, center, and Sylvie Nykiel pose together in the kitchen at their restaurant, Saveurs 209.
Ryan Loyd TPR News

Among the historic buildings and shuffle of people and traffic on Broadway near downtown is a modern, chic sign that reads "Saveurs 209." The word is French and the people inside argue that the taste of their food will satisfy the pickiest of food critics.

"Especially in Paris, people are very picky," said restaurateur Sylvain Nykiel. "But in Paris, people know really really food. They are foodies."

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Food
2:57 pm
Thu January 16, 2014

A Taste Of South Texas In A 9x13 Dish

Don't be fooled by the name: Neither Sandy nor Crystal is quite sure where the King Ranch Casserole has its origins.
Courtesy of Clarkson Potter

Originally published on Fri January 17, 2014 11:19 am

When Sandy Pollock and Crystal Cook go to work on a traditional recipe, they usually like to bring it up to date with a modern twist or two. After all, they call themselves the Casserole Queens, specialists in making a classic quick-fix dish fit for today's dinner mat.

But when it came to changing the King Ranch Casserole, Sandy wouldn't hear of it. "There are just some things that you don't mess with," she says. "It's the way Mama made it!"

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Fronteras Desk
1:20 pm
Fri January 10, 2014

Navajo Communities Face Water Poverty Crisis

Lindsay Johnson has had to conserve water most of her life. It's a happy day when the water lady fills her barrels.
Laurel Morales Fronteras

Fronteras: Most Americans use more than 100 gallons of water a day, but in Smith Lake, New Mexico, on the Navajo Nation, they use seven. As industries develop farther into remote areas, they run into conflicts with tribes who view certain sites as sacred New York City's "stop and frisk" law has been controversial because of the potential for racial profiling and in San Diego, activists say the same thing is happening.

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Fronteras Desk
12:16 pm
Wed January 8, 2014

Texas Attempts To Lure Sriracha Factory To Lone Star State

Shipments of Sriracha are on hold in California following a partial factory shutdown.
Tracy Greer Fronteras

As shipments of the popular spicy Asian condiment Sriracha remain on hold following a partial shutdown of its factory in California, a state representative from Texas is trying to lure the maker of the sauce away from the West Cost and into the Lone Star State.

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Fronteras Desk
1:58 pm
Fri January 3, 2014

Replay: All Things Taco

A bacon, egg, potato, and cheese taco.
Joey Palacios TPR News

Fronteras: Remember those hard-shelled, spicy ground beef tacos that populated American kitchens a few decades ago? That's not the taco of today. Today it's grilled fish, kosher beef, Korean barbeque and fried eggs. We’re talking all things taco: From the evolution of the taco and how breakfast tacos are a morning staple close to the heart in South Texas, to Kosher tacos and tacos in the Navajo Nation.

*This show is a replay of the August 23, 2013 episode of Fronteras.

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Community
1:15 pm
Fri December 20, 2013

The Refugee Story, Part 4: Learning And Growing

Refugee families, along with volunteers from Green Spaces Alliance, build the CIELO Gardens at House of Prayer Lutheran Church.
Catholic Charities

Although a few foreign refugees come from cities where they had sophisticated education opportunities, many lived in remote areas where there were no schools, or in refugee camps where they may have received sporadic education.

Most are immersed in an irrelevant environment when they come here -- obstacles like speaking English, taking the bus, even learning to work in an American kitchen can be challenging.

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