Originally published on Tue August 26, 2014 7:41 pm
You may have noticed when grilling steaks or hot dogs this summer that they cost more than they did last year. According to the U.S. Department of Agriculture, pork and beef prices are up more than 11 percent since last summer.
Supply and demand determine price, and the pork supply comes from places like Riley Lewis' hog farm near Forest City, Iowa.
Originally published on Fri August 29, 2014 3:09 pm
Despite all the cheerleading for healthy eating, Americans still eat only about 1 serving of fruit per day, on average. And our veggie consumption, according to an analysis from the Centers for Disease Control and Prevention, falls short, too.
Originally published on Thu August 21, 2014 3:30 pm
Here & Now resident chef Kathy Gunst joins hosts Jeremy Hobson and Meghna Chakrabarti with the summer’s bounties from her garden — tomatoes of all shapes and sizes. She has all sorts of ideas for how to cook with them, and shares these recipes:
Originally published on Fri August 22, 2014 12:27 pm
When Leanne Brown moved to New York from Canada to earn a master's in food studies at New York University, she couldn't help noticing that Americans on a tight budget were eating a lot of processed foods heavy in carbs.
"It really bothered me," she says. "The 47 million people on food stamps — and that's a big chunk of the population — don't have the same choices everyone else does."
Scientists are testing the theory that controlling inflammation with foods can change the chances of a recurrence of breast cancer.
Chef Iverson Brownell is surrounded by bowls with pre-measured bits of herbs and spices, ready to add them to the recipes he will teach to the ladies in his cooking class.
"Today we're doing an oatmeal cookie with a little bit of rosemary in it," Brownell said. "You can only taste it a little bit, but you still get the benefits from it. For the other workshop later today, we're doing some candied nuts with some curry on it."
Joey "Jaws" Chestnut ate eight fewer hot dogs than last year, but that didn't prevent him from defending his title at Nathan's Famous hot dog eating contest in New York.
Chestnut of San Jose, Calif., devoured 61 hot dogs and buns in the allotted 10 minutes. He ate 69 last year. But that wasn't the only reason for Chestnut to celebrate: Just before the competition began on Coney Island, he proposed to his longtime girlfriend, Neslie Ricasa, also a competitive eater. She said yes.
Matt Stonie finished second. He ate 56 hot dogs and buns.
A company specializing in bytes is offering a special flavor for your Fourth of July: IBM's Watson barbecue sauce.
The supercomputer first showed off its intellectual process on Jeopardy, but Watson now seems ready for the Food Channel.
After analyzing massive numbers of recipes, Watson went gourmet. The condiment, called Bengali Butternut BBQ Sauce, contains a dozen ingredients, including butternut squash, white wine, dates, Thai chilies and tamarind. According to IBM, "it's got a slow, warm heat and a kick."