food

Pearl Complex
11:40 am
Fri December 20, 2013

Culinary Institute Bakery Cafe Closing At The Pearl

Alain Dubernard teaches his students in the school's only bake shop. The CIA's Bakery Cafe is closing to make room for more teaching space.
Ryan Loyd TPR News

A cup of joe and a cream puff may be on the menu at any coffee shop in town but you'd better make plans to stop by the Pearl Friday. That's because the Culinary Institute of America's Bakery Cafe is closing.

The decision didn't come easy for Alain Dubernard, the man with the French-sounding name and accent, who is a Mexican native and is the bakery school's chair and only teacher.

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Kitchen Window
9:47 am
Wed December 18, 2013

The Stars Come Out For Holiday Bakers

T. Susan Chang for NPR

Originally published on Wed December 18, 2013 12:21 pm

As a young woman, I had an attack of nostalgia for a possibly imaginary cookie. It was prompted by a walk up New York's Third Avenue, where I saw in the bakery case of a local delicatessen a stack of small round cookies, covered in the tiny rainbow sprinkles known as nonpareils. Instantly, I was ambushed by a flashback to the tiny Italian pastry shop of the small riverside town just north of Manhattan where I grew up, and where, I felt sure, I had been given star-shaped sprinkle cookies of a similar kind as a reward for my excellent behavior.

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Texas
3:34 pm
Fri December 13, 2013

The State Of Texas Health

Exercising at San Antonio's Siclovia event.
Texas Public Radio

This Week On Texas Matters:

Texans like hearing about how wonderful and exceptional our state is, but a recent ranking of states based on health has the Lone Star State in a less than mediocre position. Texas was ranked 36th in the nation, down from 35th a year ago.

In particular, the study showed Texans still have a higher rate of physical inactivity, obesity, and diabetes than the national average.  Texas was also rated down because of its high rate of people without health insurance and a 12% decline in the past year in children's immunizations. 

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Recipes
3:03 pm
Thu December 12, 2013

One Family's Christmas Cookies Mix Spice, Spite And Love

Amy Ta NPR

Originally published on Fri December 13, 2013 4:03 pm

The holiday season is about spending time with families. For a lot of families, it comes with conflict as well as cheer.

For Diana Abu-Jaber, author of a memoir on food and family called The Language of Baklava, her grandmother's annual arrival for a Christmastime visit meant lots of cookies and a boatload of bickering between her German-American Gram and her Jordanian immigrant father.

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Community
5:05 pm
Fri December 6, 2013

C’est La Vie Baking's Grand Opening Food Drive A Big Success

Castle Hills Mayor Bruce Smiley-Kaliff (center) joins Eric Lowe and Taylor Becken in offically opening C'est La Vie Baking Co.
Joey Palacios TPR News

Earlier this week we told you about C’est La Vie Baking (see related story below), which was broken into on Monday, and today was their grand opening.

The burglary didn’t stop the entrepreneurial spirits of Eric Lowe and Taylor Becken, the owners of the bakery. At least 80 people showed up with canned food in hand, a request by the two owners to benefit the food bank. Lowe said the burglary was an eye opener but after taking to social media, the help and community support came pouring in.

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The Salt
1:20 pm
Fri December 6, 2013

What Separates A Healthy And Unhealthy Diet? Just $1.50 Per Day

A Safeway customer browses in the fruit and vegetable section at Safeway in Livermore, Calif.
Justin Sullivan Getty Images

Originally published on Tue December 10, 2013 8:09 am

If you want to eat a more healthful diet, you're going to have to shell out more cash, right? (After all, Whole Foods didn't get the nickname "Whole Paycheck" for nothing.)

But until recently, that widely held bit of conventional wisdom hadn't really been assessed in a rigorous, systematic way, says Dr. Dariush Mozaffarian, a cardiologist and epidemiologist at the Harvard School of Public Health.

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Community
3:39 pm
Tue December 3, 2013

Thieves Steal Money, But Not The Giving Spirit At Local Bakery

Eric Lowe and Taylor Becken. Owners of C'est La Vie Baking Company
Joey Palacios TPR News

The owners of a burglarized bakery on the north side are refusing to give in to the bad guys. They are making the best of a bad situation by turning their loss into a gain for others.

Taylor Becken and Eric Lowe are 21 and 22 years old and together they own the C’est La Vie Bakery at Lockhill-Selma and West Avenue, which has been open about two months.

Each morning they arrive early in the morning to begin baking the day’s bread, but on Monday they found their front door smashed open. Becken said his mother was the first to see the shattered door.

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Community Health
11:56 am
Tue December 3, 2013

Reduced SNAP Funding Affecting Texas Food Banks Heading Into Holiday Season

Cuts to SNAP are hitting local food banks just before the holiday season, a time of great need in many communities.
Chris Eudaily TPR News

Federal cuts to the Supplemental Nutritional Assistance Program, which is commonly known as food stamps, are taking their toll on needy Texans and food banks all across the state.

The expiration of a $5 billion supplemental stimulus package is the cause for the decrease, which has hit some of the neediest Texans just before the Holiday season, affecting more than 3 million families. The timing of the decrease has also hit food banks.

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Food
2:26 am
Wed November 27, 2013

Squash Your Thanksgiving With Tips From The Test Kitchen

Joe Keller Courtesy America's Test Kitchen

Originally published on Wed November 27, 2013 12:23 pm

Squash is the ultimate Thanksgiving food, not turkey. So says Chris Kimball, host of the PBS show America's Test Kitchen.

"Of all the things they served in that first Thanksgiving, there might not have been turkey," Kimball says. Early revelers may have dined on small birds or venison. "The one thing we know they did have was squash. So, if you want to go back to the first Thanksgiving, this is the item to start with."

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Arts & Culture
1:52 pm
Thu November 21, 2013

Carmen's De La Calle Offers Global Food And Local Music, But Not For Long

Paula Sullivan
Paula Sullivan

We don't normally do stories about eateries and bars, but the promise of "global eats and local acts" got my attention.

"We concentrate on giving you a global experience and then we use local entertainment," said Paula Sullivan from Carmen’s de la Calle, a European-inspired cafe that features live music.

Although they serve up a global experience with the food, Sullivan said she also thinks of her establishment as a tapas bar. Tapas cover a wide variety of things Americans tend to order as appetizers.

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