District 5 candidates join us to talk about their bids for the council seat. Incumbent Councilman David Medina and council hopeful Shirley Gonzales square off and take your calls.
In the second segment:
After repeated attempts to accommodate district 8 candidate Rolando Briones, we were rebuffed, being told that the candidate was too busy any of the days between the original election and the runoff. We speak with his opponent, Ron Nirenberg.
Last week the House of Representatives voted to cut $20 billion from the nation's Supplemental Nutrition Assistance Program (SNAP), or what is commonly called "food stamps."
According to the Texas Food Bank Network, one in five Texas households struggle to meet their food needs. The Congressional Budget Office says the number of Americans receiving SNAP has nearly doubled in just 5 years, going from 26 million in 2007 to 47 million today.
As the New Year moves forward and the holiday season becomes a memory, some charities in San Antonio are seeing a slump in donations. With constant demand for its services, one that feels the effects the most is the San Antonio Food Bank.
From around Thanksgiving through December, the food bank receives the standard uptick in donations. But San Antonio Food Bank President Eric Cooper said that once January hits the number of donations and volunteer hours provided drop, a trend that he equates to purchasing toys at Christmas.
With the help of a handful of partners, the San Antonio Food Bank will no longer have to use existing funds to pay for its warehouse expansion project.
A combined $15 million – the largest campaign ever conducted by the food bank – will completely fund the project, leaving the food bank leaders to use existing money to meet the day-to-day needs of people.
Spurs coach Gregg Popovich, who also contributed to the goal personally, joked about his presence at the press conference to announce the news.
The San Antonio Food Bank is stocked with 4 million pounds of food at any given time, but turns this quantity over quickly to make room for more food that will eventually make its way to 535 distribution sites. President and CEO Eric Cooper said that every year the food bank pushes 50 million pounds of food to people in 16 counties.
"That's about six to seven semi truckloads a day that will come in and go out through the food bank,” said Cooper.