tacos

Do You Need Eggs For Breakfast Tacos?

Jun 17, 2015

You’ve seen the headlines this month: “America’s Egg Shortage Threatens Austin’s Breakfast Taco Supply," “Austin Restaurants Respond To National Egg Crisis.”

But - wait a minute. We need to think through this clearly. Deep breaths.

Joey Palacios / TPR News

​This week's Fronteras is a rebroadcast of one of our most popular programs.  It originally aired in August of 2013.  Can you say tacos?

Remember those hard-shelled, spicy ground beef tacos that populated American kitchens a few decades ago? That's not the taco of today. Today it's grilled fish, kosher beef, Korean barbeque and fried eggs. We’re talking all things taco: From the evolution of the taco and how breakfast tacos are a morning staple close to the heart in South Texas, to Kosher tacos and tacos in the Navajo Nation.

Joey Palacios / TPR News

Fronteras: Remember those hard-shelled, spicy ground beef tacos that populated American kitchens a few decades ago? That's not the taco of today. Today it's grilled fish, kosher beef, Korean barbeque and fried eggs. We’re talking all things taco: From the evolution of the taco and how breakfast tacos are a morning staple close to the heart in South Texas, to Kosher tacos and tacos in the Navajo Nation.

*This show is a replay of the August 23, 2013 episode of Fronteras.

He had a great vision. And despite naysayers, he stuck to his guns and eventually saw a hard-shell taco splattered with neon-orange cheese dust become a staple in the country's fast-food scene.

Todd Mills, the inspiration behind Taco Bell's Doritos Locos Tacos, died of cancer Thanksgiving morning.

He was 41.

USA Today brought Mills' story to our attention today. And it's an extraordinary tale. The paper reports:

Mónica Ortiz Uribe / Fronteras

Fronteras: Farmers in South Texas are angry with Mexico, part of a water dispute that’s fueling tensions between the two nations. Dubbed the "anti-Arizona" bill, California’s TRUST Act is moving toward passage. A closer look at that train that derailed in Mexico. Also, the influence of Asian immigrants has brought new flavors to Las Vegas tacos.

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