tacos

There’s a war going on. And, like most unnecessarily irksome dustups involving Austin, it centers around tacos – specifically, breakfast tacos.

While it's hard to find a person who doesn't at least like tacos, they don't always get the respect they deserve.

According to Déborah Holtz and Juan Carlos Mena, authors of Tacopedia, an impressive new tome, the taco is a focal point not just of Mexico's cuisine but of its culture, too.

Do You Need Eggs For Breakfast Tacos?

Jun 17, 2015

You’ve seen the headlines this month: “America’s Egg Shortage Threatens Austin’s Breakfast Taco Supply," “Austin Restaurants Respond To National Egg Crisis.”

But - wait a minute. We need to think through this clearly. Deep breaths.

Joey Palacios / TPR News

​This week's Fronteras is a rebroadcast of one of our most popular programs.  It originally aired in August of 2013.  Can you say tacos?

Remember those hard-shelled, spicy ground beef tacos that populated American kitchens a few decades ago? That's not the taco of today. Today it's grilled fish, kosher beef, Korean barbeque and fried eggs. We’re talking all things taco: From the evolution of the taco and how breakfast tacos are a morning staple close to the heart in South Texas, to Kosher tacos and tacos in the Navajo Nation.

Joey Palacios / TPR News

Fronteras: Remember those hard-shelled, spicy ground beef tacos that populated American kitchens a few decades ago? That's not the taco of today. Today it's grilled fish, kosher beef, Korean barbeque and fried eggs. We’re talking all things taco: From the evolution of the taco and how breakfast tacos are a morning staple close to the heart in South Texas, to Kosher tacos and tacos in the Navajo Nation.

*This show is a replay of the August 23, 2013 episode of Fronteras.

Pages